Ordering from

Oao - Sushi Bar & Grill at Wailea

Mussels covered in dynamite sauce baked then topped with unagi sauce, bonito flakes, massage and green onions.

Topped with soy sauce and side lemon.

Crispy Brussels sprouts topped with parmesan cheese and salt.

Pan fried crab cakes on a bed of mixed greens and topped with plum aioli. *Not Gluten Free

Baked Hamachi Collar with a side of ponzu, lemon wedge and green onion.

Topped with soy sauce, shaved dashi, white sesame seeds, and salt.

Blanched then sautéed edamame topped with red pepper flakes, soy sauce, crispy garlic, alaea salt, and micro green.

Crispy battered shrimp tossed in a thai chili butter aioli on a bed of mixed greens topped with chives.

Crispy battered local vegetables with a side of sweet soy dipping sauce.

Crispy Fried Salmon on a bed of mixed greens. Topped with sweet soy sauce and chives.

Baked scallop, shrimp, zucchini, mushroom topped with dynamite and unagi sauce and chives.

Sautéed Kale & Ali’i Mushroom with red pepper flakes and garlic.

Crispy wings on a bed of mixed greens and topped with soy glaze, chili aioli, and furikake.

Sliced Big Eye Tuna topped with Kizami (chopped wasabi stem) ponzu.

6pc hamachi slices topped with garlic, micro cilantro, thinly sliced serrano pepper and a citrus soy sauce.

Your choice of shiromi (White fish, subject to availability) or salmon, topped with hot sesame oil, green onions, fresh ginger, sesame seeds and a citrus soy sauce.

Tofu and green onions. *CONTAINS GLUTEN

1, 6 , or 13 pieces Served on the shell with daikon oroshi and green onions.

Your choice of uni or oyster (2 piece of oysters in 1 order) With daikon oroshi, green onions, and ponzu.

Starting from 2 pieces Choice of spicy tuna, spicy hamachi, or spicy salmon *No more than 1 choice of fish per order. Fried rice cake with your choice of fish topped with spicy aioli, unagi sauce, avocado and masago.

Seared wagyu topped with fresh ginger, daikon oroshi, green onion and ponzu.

4 oz miso marinated black cod filet with pickled red onions and shishito peppers. *CONTAINS GLUTEN

Served with tamari soy sauce.

ali'i mushroom, béarnaise sauce topped with micro greens.

6 oz prime ribeye with Brussel sprouts, herb oil, bordelaise sauce, truffle aioli, and chimichurri.

Sautéed kale and mushroom, sweet potato mash, plum and bordelaise sauce.

prime ribeye, 5oz lobster, ali'i and king mushroom, mash potato, bernaise and bordelaise sauce topped with chives.

Kula greens, heirloom tomatoes, roasted corn, crumbled goat cheese, pumpkin seeds and a house-made vinaigrette. (Dressing will be put on the side)

Shrimp tempura, crab mix, avocado, cucumber and topped with salmon, ikura and green onions.

Lobster tempura base with crab mix, avocado and topped with out kimchi ahi poke, cucumber, jalapeño, onions and unagi sauce.

shrimp tempura crab mix, avocado, hamachi, jalapeño vinaigrette, sliced serrano pepper, micro greens

Shrimp tempura base with crab mix, avocado, cucumber. Topped with unagi, unagi sauce and black tobiko.

California roll topped with scallops, shrimp, dynamite sauce and baked, then it’s topped with tobiko, unagi sauce, bonito flakes, furikake and masago.

shrimp tempura, crab mix topped with spicy tuna, unagi drizzle, spicy aioli, tempura flakes

Lobster tempura, crab mix and avocado. It is topped with seared A5 Wagyu, truffle wasabi aioli, yuzu tobiko and green onions

Tuna, cucumber, taken, toro (fatty part of the tuna), kizami wasabi (grated wasabi stem), green onion and a side of ponzu.

Filled with crab mix, cucumber, avocado and topped with A variety slices of our fish on hand such as, oh toro, tuna, hamachi, ahi, tai snapper, Kampachi, and king salmon.

shrimp tempura, spicy tuna, shiso leaves, white fish, yuzu tobiko, white fish, spicy aioli, green onions